This is a role with many different areas of responsibility and below are some of them:

• Quality and Food Safety formal audit management, including traceability; allergen controls; foreign object monitoring; pest control recording and documentation auditing
• CCP (Critical Control Points)/GMP (Good Manufacturing Practices) checks
• Monitoring incoming raw materials, stock rotation and temperatures
• Calibration, metal detection, weight and date coding checks
• Taste Panel Management
• Managing Non-Conformance corrective actions and customer issues
• Sample collections including swabbing, shelf-life checks and water sampling
• Supporting our Food Safety Culture

You will ideally have an awareness of Quality Control and Food Safety procedures; however, full training is available for the right candidate. 

Working Hours are 40 hours averaged over two weeks

Pay Rate
£13.40 per hour
£16.75 O/T

To apply for this position please email your CV and a brief cover letter to recruitment@kettle.co.uk